Thursday, August 21, 2014

From the Beginning

The grapes were picked from the vine by 8:30 and picked from the stem by 9:30.  Then it was into the pot to cook for a while.  Isn't that the most beautiful red color!  A couple hours later and the jelly was into the jar and ready to eat.  Supper this evening was toast with fresh grape jelly. Yum, yum!!

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